Perrier at WayHome

For the past few years, Perrier has created a great greenhouse pop-up at festivals across the country. This year is no different with pop ups at Pemberton, WAYHOME and Osheaga. The fully air conditioned space is the place to cool off perrier style – complete with custom cocktails and a DJ. What I love about the cocktails is that they are served right in their cans. I reached out to the folks about Perrier so you could make them at home.

Citrus Kiss

• 1 oz Vodka
• 3⁄4 oz. simple syrup
• 1⁄2 oz. fresh lime juice
• 5.5 oz. Perrier Lemon

1. Remove three ounces of Perrier from the Slimcan
2. Add first three ingredients to a shaker Fill 3⁄4 with ice.
3. Shake vigorously for fifteen to twenty seconds.
4. Strain into slimcan using mini funnel.
5. Garnish with green paper straw

 

Gin Ruby

• 1 oz. Gin
• 1oz. simple syrup
• 1⁄2 oz. fresh lemon juice
• 5.5 oz Grapefruit Perrier

1. Remove three ounces of Perrier from the Slimcan
2. Add first three ingredients to a shaker
3. Fill 3⁄4 with ice
4. Shake vigorously for fifteen to twenty seconds
5. Strain into slimcan using mini funnel
6. Garnish with green paper straw

 

So Francy

• 1 oz. Rum
• 3⁄4 oz. simple syrup
• 1⁄2 oz. fresh lime juice
• 5.5 oz Perrier L’Orange

1. Remove three ounces of Perrier from the Slimcan
2.  Add first three ingredients to a shaker
3. Fill 3⁄4 with ice
4. Shake vigorously for fifteen to twenty seconds
5. Strain into slimcan using mini funnel
6. Garnish with green paper straw