Perrier has recently been pushing the ‘adult’ side of their beverage with pop-up events focusing on great cocktails. And you know me, I will never say no to a good cocktail. Or a good time. Here are my favourites from their latest event held in Toronto. Be sure to check out the Perrier Mixology website for more cocktail recipes.
Lucky No. 8
- 1 ½ Bacardi 8
- 3 oz Pear Nectar
- 1 oz fresh lime juice
- ½ oz vanilla simple syrup
- 2 dashes Angostura bitters
- 5 oz Perrier
1.Combine all ingredients except Perrier in a cocktail shaker with ice.
2.Shake. Strain. Pour into a glass with ice.
3.Top with Perrier.
4. Enjoy
Down the Riviera
- 1 ½ oz Grey Goose
- 2 ½ oz fresh watermelon juice
- 1 oz fresh lime juice
- 1 oz salted simple syrup [1:1 sugar to water; 1 tsp of sea salt to 2 cups syrup]
- 8 mint leaves
- 5 oz Perrier
1.Combine all ingredients except Perrier in a cocktail shaker with ice.
2.Shake. Strain. Pour into a glass with ice.
3.Top with Perrier.
4. Enjoy
Or Trying make this one inside the Perrier bottle. Perfect to take with you to the park.
Perrier Collins
- 1 ½ oz Tanqueray Gin
- 1 oz Fresh grapefruit juice
- ½ oz Fresh lime juice
- ½ oz Simple syrup
- 2 dashes Grapefruit bitters
- 3 oz Perrier
1.Combine all ingredients except Perrier in a cocktail shaker with ice.
2.Shake. Strain. Pour into a glass with ice.
3.Top with Perrier.
4. Enjoy