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I will admit that I am not usually a fan of sweet tea; every time I am in NOLA I will order unsweet tea. But on a recent trip I discovered the Sweet Tea Sour cocktail. Yum. Trust me you will want to try this one.
- 2 oz. Maker’s Mark Bourbon
- 1 oz. sweet tea syrup
- 1 oz. lemon juice
- 1/2 oz. egg white
1.Combine all ingredients in shaker with ice.
2. Shake
3. Strain
4. Drink
5. Repeat.
To Create Tea Syrup: place two large Lipton iced tea bags sit in three pints of boiling water for 30 minutes. Remove tea and add 1 quart of sugar while the water is still hot. Stir to dissolve and allow to cool.